Avocados Australia is helping chefs across Southeast Asia discover new ways to use Australian produce.
Proudly supported by the ASEAN-Australia Centre's 2024-25 grants program, Avocados Australia is inspiring the next generation of chefs across Southeast Asia through its Australia Fruit Culinary Training Program. The program connects emerging culinary professionals with Australian avocados, table grapes and summerfruit through hands-on learning and industry engagement.
A key milestone of the program is the launch of the Culinary Guide to Australian Fruits, a practical resource designed for chefs, culinary students and foodservice professionals. Featuring product knowledge, handling advice and recipe inspiration, the guide showcases how Australian produce can be incorporated into Southeast Asian cuisines and cooking styles.
By partnering with culinary institutions and engaging directly with chefs across the region, the program is helping build skills, strengthen people-to-people connections and create new opportunities for Australian produce in Southeast Asia.
Watch the video below to learn more about Avocados Australia's work across Southeast Asia.